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  • Shiitake

    The shiitake ( Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms o...

    From: $11.00

    The shiitake ( Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

  • Oyster Mushroom

    Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now ...

    From: $9.00

    Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Oyster mushrooms can also be used industrially for mycoremediation purposes.

    The oyster mushroom is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media. It has the bittersweet aroma of benzaldehyde(which is also characteristic of bitter almonds).

  • King Oyster

    king oyster mushroomScientific Name: Pleurotus eryngiiis the largest species in the oyster mushroom genus.

    It has a thick, meaty white stem and a small tan c...

    From: $8.00

    king oyster mushroomScientific Name: Pleurotus eryngiiis the largest species in the oyster mushroom genus.

    It has a thick, meaty white stem and a small tan cap. It has an irresistible texture that is both silky and chewy.

    King oyster mushroom may naturally contain chemicals that stimulate the immune system.

    When preparing, this mushroom can be braised, broiled, grilled, sautéed, or stewed to be added to soups, stews, sauces, pasta, vegetable dishes, meats, and seafood. Keep refrigerated.

  • Enoki
    $3.00

  • Swiss Brown

    Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature—white and brown—both of which have vario...

    From: $10.00

    Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature—white and brown—both of which have various names. When mature, it is known as portobello mushroom, often shortened to just portobello (also spelled portabello or portabella ). 

  • Black Fungi
    $3.00

  • Shimeji

    Shimeji mushroom should always be cooked, the cooked mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. It can be used in soups, sauteed...

    From: $9.00

    Shimeji mushroom should always be cooked, the cooked mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. It can be used in soups, sauteed, stews and in sauces.

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