King Oyster

king oyster mushroom，Scientific Name: Pleurotus eryngii，is the largest species in the oyster mushroom genus.

It has a thick, meaty white stem and a small tan cap. It has an irresistible texture that is both silky and chewy.

King oyster mushroom may naturally contain chemicals that stimulate the immune system.

When preparing, this mushroom can be braised, broiled, grilled, sautéed, or stewed to be added to soups, stews, sauces, pasta, vegetable dishes, meats, and seafood. Keep refrigerated.