Oyster Log

Oyster Mushrooms Growing Instruction

What we need

  1. Oyster bag weight 1.00-1.20 kg, it is consist of sawdust, rice bran and spawn
  2. Light: avoid sunlight, indoor nature light is fine
  3. Temperature: 10-25 degrees range
  4. Humidity: 80-90
  5. Ventilation place
  6. A bucket where the oyster mushrooms grow inside
  7. 7. A towel

Step1

Please ensure that you read through these instructions thoroughly before beginning your mushroom growing

Step2

A bathroom or laundry is a great spot to grow oyster. Oyster mushroom will grow best where the humidity level is very high.

Step3

Use knife to cut off the top of the bag leaving approx. 2 cm of plastic around the edge.

Step4

Place the oyster logs in a bucket, spray clean water with a spray bottle on top surface.

Step5

Use a wet towel cover 4/5 of bucket top. This will help to increase the humidity inside the bucket.

Step6

It takes 5-7 days before oyster coming out and 5-7 days to grow up.

Step7

Spray water 1-2 times on oyster bags dairy and keep towel wet all the time.

Step8

Harvest

  1. Remove oyster mushrooms by cutting at the bottom of the stem when they are 5cm 8cm or even bigger.
  2. Clean the oyster bag surface.

Step9

Leave the oyster logs without water for up to 2 weeks, this will give the fungus a chance to gather more nutrients for growing.

Step10

Repeat step4 to step10 for another flush

Step11

Each of oyster log has the potential to produce up to 400g of fresh oyster mushroom. It will grow in 3-5 flushes over a period of 8-10 weeks.

$12.00