Shimeji
Shimeji mushroom should always be cooked, the cooked mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. It can be used in soups, sauteed, stews and in sauces.
Shimeji mushroom should always be cooked, the cooked mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. It can be used in soups, sauteed, stews and in sauces.